My Creative Culinary Husband part 2

FRIDAY NIGHT DINNER

 ground chuck made into burgers and chopped up purple onions, green peppers, red peppers and zuchinni...i was going to grill it all outside, but the grill was acting up so

i fried the veggies in olive oil in a wok adding garlic salt and rosemary/garlic seasonings

i baked the hamburger patties in the oven adding olive oil to the bottom and sprinkling the oil and the tops of the patties with seasoning salt, garlic salt, steak seasoning and cayenne pepper...

MONDAY NIGHT DINNER

 frozen chopped onions and peppers sauteed in 4 Tablespoons of butter, 10 cups of boiling water, 1 package of onion soup mix and 1/4 cup of  beef boullion, cook til onions are tender, place in bowl and top with a piece of buttered toast and mozzerella/cheddar cheese...

salad: romaine hearts with tomatoes and green onions, with balsalmic vinegar, olive oil and steak seasoning on top

oatmeal bars for my sweet father-in-law:

bisquick, lots of oatmeal, milk, 4 eggs then divide in half:

one half: mix peanut butter and jelly and place in greased cake pan

other half mix 1/2 stick of butter, 3/4 cup of honey, 1/2 bag of semi-sweet chocolate chips and lots of chopped walnuts and place in greased cake pan...cook both at 350 degrees until done, approx. 25-30 minutes...