Friday, February 25, 2011

Egg Salad, Chicken Salad, Green Salad

EGG SALAD:

Hard boil eggs in a rolling boil for 20 minutes

Place eggs in ice cold water; this makes them easy to peal

Peal and Chop Eggs and add lots of mayonnaise, a little mustard, dill relish, grated cheese, smoked paprika and dill weed.

Use as dip with Cheddar/Sour Cream Potato Chips


CHICKEN SALAD:

Four Large Cans of Chicken, drained

Lots of mayonnaise, chopped purple onions, chopped celery, dill relish, garlic salt, and kickin chicken seasoning (or some kind of seasoning for chicken)

Use as dip with Sour Cream and Onion potato chips

GREEN SALAD:

Lettuce, Tomatoes, Purple Onions, Avocados and favorite dressing

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